Full Menu with Prices – Sun Island Plate

Start your day the Jamaican way with flavor-packed breakfasts that keep you full and satisfied:

• Ackee & Saltfish – A classic national dish, served with fried dumplings, festival, or ground provisions like yam and green banana.
• Sautéed Saltfish – Lightly seasoned saltfish with sides of your choice.
• Callaloo Breakfast – A vegetarian-friendly favorite made with tender, seasoned greens.
• Caribbean Porridges – Cornmeal, oatmeal, and peanut porridges (served on select days) for a warm, comforting start.

Perfect for sharing or snacking, our appetizers are full of flavor and Caribbean flair:

Jerk Wings & Sweet Chili Wings – Smoky, spicy, and served with fries or salad.

• Hennessy Wings – A unique twist on a fan-favorite.
• Crispy Chicken Tenders – Served golden and crunchy with fries and dipping sauce.
• Jamaican Patties – Beef, chicken, cheese, or vegetable patties wrapped in a flaky crust.

Our rotating soup specials are perfect for a quick meal or starter:

• Chicken Soup – A hearty Sunday & Monday favorite.
• Red Peas Beef & Chicken Foot Soup – Rich and comforting, served on Wednesdays.
• Cow Foot & Goat Head Soups – Traditional island recipes, served on select days.

For a lighter but still flavorful option, try one of our hearty salads:

• Jerk Salmon, Jerk Shrimp, or Jerk Chicken Salads – Protein-packed and full of spice.
• Buffalo or Crispy Chicken Salads – A zesty twist on classic greens.
• Sweet Chili Salmon & Shrimp Salad – A flavor bomb featuring two proteins and bold seasoning.
• Garden, Caesar, or Chickpea Salads – Simple, fresh, and satisfying.

These are the dishes that keep our guests coming back:

• Jerk Chicken – Marinated in island spices and grilled to perfection.
• Brown Stew & Curry Chicken – Comforting and full of deep, rich flavor.
• Curry Goat & Oxtail – Slow-cooked until tender, served with rice & peas, veggies, and plantains.
• Pepper Steak – A bold, savory take on a classic dish.
• Fried Chicken – Crispy, juicy, and served with your choice of sides.

From light fish dishes to decadent seafood platters, our kitchen does it all:

• Jerk, Curry, or Sweet Chili Salmon – Fresh and perfectly seasoned.
• Garlic or Hennessy Shrimp – Bursting with flavor in every bite.
• Whole Fish & Escovitch Fish Meals – Traditional Jamaican favorites.
• Seafood Platters – For serious seafood lovers (perfect for sharing!)

Rasta Pasta is our specialty — a creamy, spicy, colorful pasta dish with your choice of protein:

• Chicken Irie Jerk Alfredo Pasta – A Sun Island favorite.
• Jerk Shrimp or Jerk Salmon Pasta – Seafood meets creamy Caribbean pasta.
• Oxtail & Rasta Pasta – A bold combination of tender oxtail and creamy pasta.
• Coconut Alfredo Salmon – A rich, tropical twist you won’t find anywhere else.

Make any meal your own with classic Jamaican sides:

• Rice & Peas or Yellow Rice
• Mac & Cheese
• Sweet Plantains or Festival
• Bammy, Mashed Potatoes, Corn

End your meal on a sweet Caribbean note:

• Desserts: Cheesecake, carrot cake, red velvet cake, lemon cake, and chocolate cake.
• Beverages: Sorrel, tropical sodas, natural pineapple juice, Supligen, and more.